The Cypriot Meze 13th January 2012 Comments Disabled What is it? The traditional Cypriot meze meaning ‘small delicacies’ consists of six to 30 small dishes, ranging from meat and fish to… Continue Reading →
Love Lisbon 13th January 2011 Comments Disabled Sara Van-Deste is Global Operations Manager in Splendia’s Barcelona office. Here she shares some of her favourite spots in her native Lisbon. What… Continue Reading →
Prepared to Perfection: New York’s Niche Restaurants 9th December 2010 Comments Disabled A rising trend has taken over New York's world of catering in recent years; restaurants focusing on a single dish or ingredient. These… Continue Reading →
In a New York Minute 17th November 2010 Comments Disabled What defines a New York minute? Is it the time it takes for you to catch a cab on Fifth Avenue? The moment… Continue Reading →